Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
Globally, the intake of fruit and vegetables (F&V) is far below the recommended levels,
contributing to various health challenges including micronutrient deficiencies and non …
contributing to various health challenges including micronutrient deficiencies and non …
Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania
The aim of this study was to evaluate the accuracy of nutrient intake assessment with the
food group-based algorithm “Calculator of Inadequate Micronutrient Intake”(CIMI) in …
food group-based algorithm “Calculator of Inadequate Micronutrient Intake”(CIMI) in …
[HTML][HTML] Carotenoids, tocopherols, minerals and phytate in fresh and carotenoids and tocopherol contents in sun-dried dark green leafy vegetable varieties from the …
The present study explores the nutritional value of different dark green leafy vegetable
(DGLV) varieties from Tanzania. Carotenoids, tocopherols, minerals, and phytates were …
(DGLV) varieties from Tanzania. Carotenoids, tocopherols, minerals, and phytates were …
[PDF][PDF] Farmers' Knowledge and Traditional Processing Practices of Pigeon Peas (Cajanus cajan) in Rural Areas in Lindi Region Tanzania: a Quantitative and …
Pigeon peas (Cajanus cajan) are an important protein source in many parts of tropical and
sub-tropical regions of the world. However, their quality and availability may be affected by …
sub-tropical regions of the world. However, their quality and availability may be affected by …
[PDF][PDF] Food-Based Intervention for Boosting Micronutrient Status and Health-A Comprehensive Review
Food fortification and supplementation represent crucial strategies for combating the
prevalence of micronutrient deficiencies, particularly among vulnerable populations such as …
prevalence of micronutrient deficiencies, particularly among vulnerable populations such as …