Statistical learning (SL) is a method of learning based on the transitional probabilities
embedded in sequential phenomena such as music and language. It has been considered …

In recent decades, sustainable products have been increasingly investigated using eye-
tracking. Eye-tracking is applied to the record eye movements and visual attention of …

The purpose of fair trade certification is to assure consumers that products support
responsible companies, empower farmers, workers, and fisherman, and protect the …

People make subjective judgments about the healthiness of different foods every day, and
these judgments in turn influence their food choices and health outcomes. Despite the …

Almost 40% of global mortality is attributable to an unhealthy diet, and adolescents and
young adults are particularly affected by growing obesity rates. How do (young) people …

We review research on eye movements in decision making and show that decision makers
are subject to several visual biases such as the size, salience, position, emotional valence …

A Handbook of Process Tracing Methods demonstrates how to better understand decision
outcomes by studying decision processes, through the introduction of a number of exciting …

Carbon footprints—the greenhouse gas (GHG) emissions associated with consumer food
choices—substantially contribute to climate change. Life cycle analyses from climate and …

This study examined whether viewing an overweight (vs. normal weight or no) female on a
food menu influences women's visual attention toward healthy and unhealthy menu …

Organic labels certify a product's commitment to ecological balance. However, the
association between organic products and health benefits can inadvertently promote …