In recent years, the use of substances of natural origin, such as botanical pesticides, has
emerged as a preferred alternative to the use of synthetic pesticides, the excessive use of …

Arthropods' resistance to synthetic pesticides and environmental issues has encouraged
scientists to develop alternatives to these noxious materials. In this respect, botanical types …

This study explores the influence of rosemary, Rosmarinus officinalis (L.) essential oil (EO)
on the biochemical (acetylcholinesterase, catalase, and glutathione S-transferase) …

This study investigated chemical composition, repellent and biocidal activities of Salvia
officinalis essential oil against Aphis fabae. In total, 19 major components were identified by …

The cabbage aphid (Brevicoryne brassicae) is a major pest of kale (Brassica oleraceae var.
acephala), an important vegetable that is grown worldwide due to its high nutritional and …

The essential oils (EOs) are volatile plant extracts that are commonly considered as potential
biopesticides. They present promising properties as relatively safe and potent insecticides …

Among insect pests of stored legumes, Callosobruchus maculatus is ranked as the most
important with seed loss as high as 60-100% having been reported. Chemical control using …

ABSTRACT Callosobruchus maculatus (F.), a major pest of grain legumes, causes
considerable losses worldwide. C. maculatus management relies on synthetic insecticides …

Insects have developed remarkable adaptations to effectively interact with plant secondary
metabolites and utilize them as cues to identify suitable hosts. Consequently, humans have …

Stored food grains are greatly damaged by many pests all over the globe. Even though the
usage of synthetic pesticides yields good results, they are non-biodegradable and are of …