The adoption of circular production and consumption patterns that counteract the current
issues related to the depletion of natural resources, global warming, and environmental …

The ever-increasing global energy crisis, environmental degradation and climate change
issues impacted by excessive consumption of fossil fuels (FFs) are pushing the world to find …

A growing world population and increases in food and energy consumption have placed
production agriculture in a difficult situation. The rapid growth in food production through …

On 16 June 2023, the United Nations Environment Programme highlighted the severity of
nitrogen pollution faced by humans and called for joint action for sustainable nitrogen use …

With average food demand on the rise and increasing pressure on sustainability, it is
essential to outline the cultural framework in which food systems are evolving, with the goal …

The circular economy and bioeconomy can contribute to transitioning towards more
sustainable production and consumption in the olive oil sector. This article is the first to …

Abstract Before 2020, the European Commission adopted several strategies pursuing
sustainable development in the European Union (EU). At the core of these strategies, we …

Considering the large amounts of harmful waste produced in the Mediterranean olive sector,
entrepreneurial initiatives creating value from olive waste and by-products via circular bio …

In the Internet age, companies utilize social media platforms to increase their network,
visibility, and profits. LinkedIn is one of the most popular such platforms, offering profile …

Urban agriculture is booming. During case study Water-Energy-Food nexus research at
urban farms, investigation indicated two types of 'food'to be relevant for urban agriculture …