Food surpluses or waste materials may be transformed into new commercial products that
aim toward food conservation. It is desirable to investigate the household level of knowledge …

Malaysia still produces an estimated around 37,890 tonnes of waste per day and 16,687
tonnes of it is food waste in 2019. This figure gives the impression that Malaysians are still …

In this paper, a multi objective optimization approach is studied for optimal energy
scheduling of the smart autonomous electrical grid with participation of active consumers …

Perilaku food waste masih belum mendapat perhatian khusus di kalangan masyarakat.
Food waste bukanlah suatu permasalahan baru, ini telah terjadi sejak lama hingga saat ini …

Malaysia generated about 17,000 tonnes of food waste daily in 2021 and 24% of this waste
was still edible. Wasting food is not only just an economic or humanitarian concern but it …

In this era, we are facing a very troublesome problem, and that is food waste. Food wastage
started happening decades ago and is still happening today. This not only comes from large …

Cafés, a subcategory of the foodservice industry, are popular as a place to eat and meet with
others, among Malaysians and the world population. Their operation partly contributes to …

The purpose of this study was to evaluate the factors that affect the consumer food waste
awareness in restaurants, as an effort to develop the tourism sustainability. Data were …

This study aims for a potential solution to retail food waste based on the circular economy,
which encourages the modification of waste as a resource. Given this potential, researchers …

Purpose: Fast food has gotten one of the significant food decisions for a large amount of the
resident in Malaysia. Besides, people tend to have negative view of the taste on healthy food …