Acai (acai or assai) is one of the Amazon's most popular functional foods and widely used in
the world. There are many benefits to its alleged use in the growing market for …

Artocarpus heterophyllus Lam, commonly known as the jackfruit tree and belonging to the
family Moraceae, is an exotic tree originally native to the Western Ghats of India. The fruits …

Fatty acid methyl esters (FAMEs) were obtained from vegetable oils of soybean, corn and
sunflower. The current study was focused on evaluating the antifungal activity of FAMEs …

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

Tropical countries produce a large amount of native and exotic fruit species which are
potentially interested in the food industry. The nutritional and therapeutic values in this fruits …

Although Brazil is the third largest fruit producer in the world, several specimens consumed
are not well studied from the chemical viewpoint, especially for quantitative analysis. For this …

Averrhoa carambola L.(star fruit) is an edible fruit that is extensively cultivated in southern
China, Southeast Asia, India, and northern South America. It has a sweet and juicy taste and …

Eugenia jambolana Lam.(syn. Syzigium cumini (L.) SKEELS; S. jambolana DC; Family:
Myrtaceae), commonly known as black plum or Jamun is a plant native to India. Annually the …

Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …

Aegle marmelos, a plant indigenous to India has been used by the inhabitants of the Indian
subcontinent for over 5000years. The leaves, bark, roots, fruits and seeds are used …