When compared to other organisms, plants are atypical with respect to isoprenoid
biosynthesis: they utilize two distinct and separately compartmentalized pathways to build …

This short review briefly introduces the formation of reactive oxygen species (ROS) as by-
products of oxidation/reduction (redox) reactions, and the ways in which the antioxidant …

Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …

Apricots, scientifically known as Prunus armeniaca L, are drupes that resemble and are
closely related to peaches or plums. As one of the top consumed fruits, apricots are widely …

More and more research is being focused on the production of value-adding products from
waste materials. Food waste is not only a major global issue, but also an excellent source of …

Carotenoids and apocarotenoids act as phytohormones and volatile precursors that
influence plant development and confer aesthetic and nutritional value critical to consumer …

The physicochemical and phytochemical profile as well as the antioxidant properties of the
most important Citrus fruits grown in Cyprus [orange (Citrus sinensis, cv.'Valencia') …

Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the
main quality attributes, caused by the accumulation of carotenoids and their derivative C30 …

Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions,
hence their importance in the agri-food industry, nutrition, health and other fields. All …

External colour of Citrus fruits is one of the most important quality traits and a decisive factor
for consumer acceptance. Pigmentation of fruit peel is highly diverse among the different …