Fermentation is an ancient method used worldwide to process and preserve food while
enhancing its nutraceutical profile. Alga-based fermented products have recently been …

Arthrospira platensis is a cyanobacterium widely used in food formulation and mainly
consumed as a food supplement because of its high amount of proteins, vitamins and …

Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality
and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole …

This study, for the first time, demonstrated an unprecedented approach for the green
synthesis of gold (Au) nanoparticles (NPs) using the polysaccharide of Spirulina maxima as …

Spirulina is rich in various antioxidants and nutraceuticals and it has proven to be effective in
the treatment of various pathological conditions. This study explores the antioxidant effect of …

The present study aims to elucidate the metabolomic profile of Arthrospira platensis grown in
a bioreactor in Bulgaria. The results show that Arthrospira platensis has a high content of …

Oxidative stress and inflammatory diseases are closely related processes that need to be
controlled to ensure the desirable high performance of livestock. The microalga spirulina …

Background Arthrospira platensis is farmed worldwide due to its nutrient-rich properties and
provides multiple benefits to human health. However, the wide usage of silver nanoparticles …

The aim of this study was to select a lactic acid bacteria (LAB) strain for bio-conversion of
Spirulina, a cyanobacteria (“blue-green algae”), into an ingredient with a high concentration …

Spirulina platensis, simbiyotik, çok hücreli ve ipliksi yapıda mavi-yeşil bir mikroalgdir. Bu tez
çalışması kapsamında, Spirulina platensis tozu (SP) ve Spirulina platensis' den ultrases …