Highlights•Environmental pollutants in conventionally and organically-grown foodstuffs were
reviewed.•Method of farming/agriculture is not a key parameter regarding the occurrence of …

The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

This study's purpose is to explore consumers' intention to choose organic menu items at
restaurants and their intention to visit restaurants featuring organic menu items. The study …

This study aims to contribute to the debate on consumers' food buying practices with regard
to sustainability issues, and specifically to preferences for organic. In order to analyse …

The rising interest in organic products aligns with a global push for sustainable
development, notably through initiatives like the European Green Deal introduced by the …

The consumption of organically produced food is gaining ground around the world due to
growing consumers' concerns for personal health. Nevertheless, researchersaddressed the …

This study aims to investigate some factors influencing purchase intention toward organic
food among urban consumers in Vietnam, an Asian emerging economy. The extended …

Purpose The purpose of this paper is to identify the characteristics of consumers of organic
food, based on their motivations. Design/methodology/approach A questionnaire based on …

Widely explored in literature, yet it is unclear which food quality cues consumers find most
relevant. The increasing consumers' concern for sustainability aspects in their food buying …

Organic farming has become an important alternative to conventional farming, mostly
because of environmental sustainability issues, and has long-term positive benefits over …