(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health
benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The …

Breast cancer is the most frequent malignant neoplasia and a leading cause of mortality in
women worldwide. The Mediterranean diet has been proposed as a healthy dietary pattern …

To investigated the effects of thermosonication (TS) on blueberry juice quality. The raw juice
(RJ), pasteurized juice (60° C, 30 min, PJ), and TS treated juice (20 kHz, 200 W, 400 W, and …

To study the impacts of thermosonication (TS), the spinach juice treated with TS (200 W, 400
W, and 600 W, 30 kHz, at 60±1° C for 20 mint) were investigated for bioactive compounds …

Among different novel technologies, sonochemistry is a sustainable emerging technology for
food processing, preservation, and pesticide removal. The study aimed to probe the impact …

Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean
diet. There are many properties related to this golden ingredient, from supreme organoleptic …

We investigated genotypic effects on the olive leaves mineral profile and its correlation with
soil minerals. Likewise, olive oil extracted from four Mediterranean cultivars …

The Mediterranean diet includes virgin olive oil (VOO) as the main fat and olives as snacks.
In addition to providing nutritional and organoleptic properties, VOO and the fruits (olives) …

The organoleptic characteristics of virgin olive oil (VOO), together with its nutritional and
health properties, have led the olive tree to be cultivated beyond the Mediterranean basin …

Breast cancer is a significant public health problem globally and prevention strategies have
become of great interest as its incidence rises. Exploring the connection between dietary …