Research Regarding the Purchase Decision Process of Consumer of Food Products.

D Marin - … Papers: Animal Science & Biotechnologies/Lucrari …, 2015 - search.ebscohost.com
Consumer behavior includes all thoughts, feelings and actions involved in the selection,
purchase, use of products or services. When they watching an advertisement on TV, when …

The role and place of agro-food products in human consumption

EC Zoican, S Marin, ML Bold, I Petroman… - Lucrări Științifice …, 2019 - lsma.ro
Agricultural products designed for human consumption are subjected to some processing
processes suffering a series of transformations. Due to the variety of agro-food products …

Research Regarding the Nutritional Value of the Food Products

D Marin - Scientific Papers Animal Science and Biotechnologies, 2017 - spasb.ro
Food products have in composition the necessary substances for human body but also anti-
nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role. The …

Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise

C Okpala, MI Hassani… - Food Science and …, 2023 - bazawiedzy.upwr.edu.pl
Nowadays, natural preservatives, specifically involving marinades, are being applied to
meat products to enhance various quality attributes. The need for food preservation has …

Acceptance of the meat of wild ungulates among the hungarian consumers

K Bodnar, M Szel Hodi, E Skobrak Bodnar - 2014 - 193.231.26.26
The culture of game meat cooking in the Hungarian cuisine has very old tradition. In the
recent survey we focused on the following species: red deer (Cervus elaphus), fallow deer …

WAYS OF GROWTH AND OPERATION IN THE DIFFERENT SYSTEMS OF PIGLETS AND SWINE YOUTH.

P GORAN, D GHEORHE, B IOAN… - … Stiintifice Seria I …, 2019 - search.ebscohost.com
Among the main goals of managers from swine farms is also the way to keep alive all the
pigs produced in calves, making optimum weights at weaning, obtaining high average daily …

Implementing measures to improve the reproduction management in swine.

AT Dekany, G Huzău, EB Panduru, L Văduva… - 2019 - cabidigitallibrary.org
Optimization of sow reproduction can be done by implementing measures to improve
individual productions by obtaining superior reproduction indicators and an increased …

Research regarding the relationship between consumption and needs

D Marin, C Petroman, D Ienovan, S Marin… - … Animal Science and …, 2017 - mail.spasb.ro
Human needs represent the wishes and expectations, being a factor that in certain
conditions triggers the individual's behavior. Under the influence of social, economic …

POSSIBILITIES TO IMPROVE THE INSEMINATION MANAGEMENT AT SOWS

G Panici, G Danciu, EB Panduru, D Marin… - Lucrări Științifice …, 2019 - lsma.ro
In order to reduce unproductive days at sows in the waiting period, we recommend the
implementation of management measures depending on sows parity and season, and the …

Research regarding the frequency of meat consumption according of origin species.

D Marin - Agricultural Management/Lucrari Stiintifice Seria I …, 2016 - search.ebscohost.com
The purpose of the present research consists in the evaluation of eating behavior, of the
preferences, of the attitude and of the consumer's knowledge for meat and meat products. In …