EC Zoican, S Marin, ML Bold, I Petroman… - Lucrări Științifice …, 2019 - lsma.ro
Agricultural products designed for human consumption are subjected to some processing processes suffering a series of transformations. Due to the variety of agro-food products …
D Marin - Scientific Papers Animal Science and Biotechnologies, 2017 - spasb.ro
Food products have in composition the necessary substances for human body but also anti- nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role. The …
C Okpala, MI Hassani… - Food Science and …, 2023 - bazawiedzy.upwr.edu.pl
Nowadays, natural preservatives, specifically involving marinades, are being applied to meat products to enhance various quality attributes. The need for food preservation has …
K Bodnar, M Szel Hodi, E Skobrak Bodnar - 2014 - 193.231.26.26
The culture of game meat cooking in the Hungarian cuisine has very old tradition. In the recent survey we focused on the following species: red deer (Cervus elaphus), fallow deer …
P GORAN, D GHEORHE, B IOAN… - … Stiintifice Seria I …, 2019 - search.ebscohost.com
Among the main goals of managers from swine farms is also the way to keep alive all the pigs produced in calves, making optimum weights at weaning, obtaining high average daily …
AT Dekany, G Huzău, EB Panduru, L Văduva… - 2019 - cabidigitallibrary.org
Optimization of sow reproduction can be done by implementing measures to improve individual productions by obtaining superior reproduction indicators and an increased …
D Marin, C Petroman, D Ienovan, S Marin… - … Animal Science and …, 2017 - mail.spasb.ro
Human needs represent the wishes and expectations, being a factor that in certain conditions triggers the individual's behavior. Under the influence of social, economic …
G Panici, G Danciu, EB Panduru, D Marin… - Lucrări Științifice …, 2019 - lsma.ro
In order to reduce unproductive days at sows in the waiting period, we recommend the implementation of management measures depending on sows parity and season, and the …
D Marin - Agricultural Management/Lucrari Stiintifice Seria I …, 2016 - search.ebscohost.com
The purpose of the present research consists in the evaluation of eating behavior, of the preferences, of the attitude and of the consumer's knowledge for meat and meat products. In …