Background: Plants and herbs consumed by humans are the rich sources of phytonutrients
compounds synthesized in plants itself. Such bioactive substances are responsible for the …

Plants, fungi, and microorganisms are equipped with biosynthesis machinery for producing
thousands of secondary metabolites. These compounds have important functions in nature …

There has been increasing interest in the research on flavonoids from plant sources
because of their versatile health benefits reported in various epidemiological studies. Since …

Background Aloe vera is commonly used in the primary health care of human beings since
time immemorial. It is an herb widely used in various traditional systems of medicine …

Bioresource‐based green synthesis of nanoparticles has gained significant interest as an
emerging technology to reduce the toxicity of nanoparticles commonly associated with …

The present study reports the phytochemical profiling, antimicrobial, antioxidant, and
anticancer activities of Bauhinia variegata leaf extracts. The reducing sugar, anthraquinone …

Abstract Background Parthenium hysterophorus L.(Asteraceae) is a common weed
occurring throughout the globe. In traditional medicine its decoction has been used for …

Present communication reports the scientific evaluation of Tinospora cordifolia for its
medicinal efficacy which includes phytochemical screening, antimicrobial, antioxidant, and …

Plant-based antimicrobials and antioxidants represent a vast untapped source for medicines
and food supplements and hence have enormous therapeutic potential. Present work …

Onions are a very common and rich source of dietary flavonoids, and contain three diverse
and highly valuable phytochemicals in perfect proportion: flavonoids, fructans, and …