This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Probiotics are increasingly used in aquaculture to protect cultivated organisms from
pathogens and improve water quality and feed efficiency. Shrimp are the most commonly …

Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio harveyi are the causative agents of the
most severe diseases of marine and brackish aquaculture systems. These are also …

The abundance of antibiotic-resistant bacteria in the prawn pond effluents can substantially
impact the natural environment. The settlement ponds, which are the most common …

Antimicrobials are commonly used to treat and prevent bacterial diseases in aquaculture.
However, prolonged antimicrobial use in aquaculture leads to public health hazards by …

Adequate comprehension of the genomics of microbial resistance to an antimicrobial agent
will advance knowledge on the management of associated pathologies and public health …

The indiscriminate use of antimicrobials in aquaculture results in antibiotic selection
pressure and proliferation of antimicrobial resistant (AMR) bacteria. Frequent assessment of …

Vibrio is the most common bacterium associated with diseases in crustaceans. Outbreaks of
vibriosis pose a serious threat to shrimp production. Therefore, antibiotics are commonly …

Malaysia is the world's major producer and exporter of ornamental fish, contributing 9% to
the global trade and taking the second position after Singapore. Because of their artistic …

Shrimp aquaculture is one of the fastest growing food-producing avenues, where antibiotics
usage has become an issue of great concern due to the development of antimicrobial …