Food systems face new climatic and socioecological challenges and farmers need a
diversity of new plant varieties to respond to these. While plant breeding is important …

Participation in digital services is critical for the inclusiveness of digitalization in smallholder
Africa. However, farmers engagement with digitalization services needs further explorations …

This research paper assesses the reality of Climate-Smart Agriculture (CSA) practices'
potential to promote the outcomes of sustainable food systems (SFS) within Ghana's …

In Africa, water resources pervade multiple sustainable development goals (SDGs), which
mainly focus on eliminating poverty (SDG 1) and hunger (SDG 2), promoting good health …

The suboptimal productivity of maize systems in sub-Saharan Africa (SSA) is a pressing
issue, with far-reaching implications for food security, nutrition, and livelihood sustainability …

Climate change is challenging agricultural productivity, especially in Africa. Adoption of
improved or diverse seed varieties is a promising strategy to achieve increased yields …

This paper reviewed a body of literature on climate adaptation options in sub‐Saharan
Africa's (SSA) smallholding agriculture and complemented it with a case study involving …

Amidst the covid-19 pandemic, the need to accelerate food production efforts to achieve the
UN SDG two, ie, zero hunger target by 2030, is gaining momentum across the global food …

Introduction Access to high-quality seeds remains a key constraint to the intensification of
crop production in low-income countries. In this study, we analyzed maize seed production …

There are increasing concerns about the likely impacts of climate change on poverty,
economic growth, and the overall development of poor countries. The need to adapt to the …