Abstract Knowledge about environmental and biological rhythms can lead to more
sustainable agriculture in a climate crisis and resource scarcity scenario. When rhythms are …

Soybean is one of the most important crops widely used as food, feed, and industrial
products. Weeds compete with the crops for light, nutrients, water, space, and other growth …

Weeds in sweet corn reduce the yield and are economically more harmful than other pests.
The aim of this study was to evaluate the effects of mechanical weed control and efficacy of …

This chapter deals with the potential, limitation, and impacts of the recent trend of changing
agricultural practices induced by predicated climatic changes on weed management in crop …

To reduce the cost of intensive herbicide application and environment pollution and
enhance biological effectiveness, effective multifunction adjuvants should be used. A field …

The inefficient delivery of herbicides causes unpleasant side effects on the ecological
environment. Protoporphyrinogen oxidase (PPO)‐inhibiting herbicides rely on the presence …

Herbicides are a class of pesticides which is used to kill nuisance plants such as weeds and
grasses that compromise the yield and growth of desired crops. Most of the herbicides act on …

Glutathione transferases (GSTs) are enzymes that catalyse modifications and conjugations
of a range of organic and often cytotoxic compounds. GST enzymes with many functions …

The application of herbicides, even if selective, can cause biochemical and physiological
changes, resulting in oxidative stress. This stress comes from the accumulation of reactive …

The secondary metabolites produced by P. dimorpha present a high biological activity,
which can be employed for biological control. Accordingly, this study aimed to demonstrate …