Interest in edible and medicinal macrofungi is millennial in terms of their uses in health and
food products in Central Asia, while interest in inedible and medicinal macrofungi has grown …

Lentinus tigrinus is a wood-decay fungus known for its nutritional, culinary, and medicinal
benefits. It contains bioactive compounds like polyphenols, terpenes, and flavonoids that …

Edible mushrooms are important nutraceutical sources of foods and drugs, which can
produce various nutritional ingredients including all essential amino acids. The method of …

Medicinal mushrooms belonging to Lentinus spp. exhibit significant antibacterial activities,
but little attention has been paid to their efficacy against the food-borne pathogen, Bacillus …

Lentinus tigrinus is a wild edible and medicinal mushroom with potential culinary and
pharmaceutical applications. In the present work, we evaluated the different culture media …