Small island developing states face challenges in cultivating healthy food systems and are
currently bearing substantial burdens of obesity and type 2 diabetes. Local food production …

Abstract Purpose of Review The purpose of this review is to explore using theoretical
frameworks of structural violence and syndemics to understand Latinx health disparities with …

Abstract Many Small Island Developing States (SIDS) lead global rates in obesity and non-
communicable chronic diseases (NCDs). Drivers for this are complex and include lack of …

Introduction Small island developing states (SIDS) are a diverse group of coastal and
tropical island countries primarily located in the Caribbean and Pacific. SIDS share unique …

Globalized food systems are a major driver of climate change, biodiversity loss,
environmental degradation, and the increasing prevalence of overweight and obesity in …

We propose the use of the analytic frame of “nutrition justice” to reconcile the separate
imperatives of Global Health for nutritional sufficiency for all, the requirement to eradicate …

Recent policy and scholarly attention to traditional food has highlighted its importance for
developing culturally-appropriate sustainable diet interventions. Yet most approaches to …

Understandings of urban foodways in Zimbabwe and other African countries have been
dominated by food security frameworks. The focus on material scarcity and measurable …

On the eve of independence in 1962, malnutrition was the largest single cause of death in
Jamaica for children under one. Although child malnutrition rates have rapidly declined …

ABSTRACT Since the Age of Enlightenment, the science and technologies of nutrition have
influenced what we eat, how we eat, how we experience food, the role of food in society, and …