Characteristic of phenolic compounds of beer and the influence of production process on antioxidant properties®
A Kołota, K Lachowicz, M Stachoń - Postępy Techniki …, 2020 - yadda.icm.edu.pl
Beer is one of the most consumed types of alcoholic beverage in the world. Beer is brewed
using the following ingredients: water, barley, hops and yeast, but the selection of the raw …
using the following ingredients: water, barley, hops and yeast, but the selection of the raw …