[PDF][PDF] Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition.

SRIB WAHJUNINGSIH… - … in Nutrition & …, 2023 - foodandnutritionjournal.org
Instant noodles gained widespread popularity, resulting in a surge in global wheat
consumption. However, concerns about the health implications of wheat-based products …

Karakteristik Fisik dan Kimia Flakes Tepung Kelopak Jantung Pisang Kepok Kuning (Musa paradisiaca Linn)

ART Yaningsih, SN Rahmadhia - … : Jurnal Teknologi Industri …, 2023 - journal.trunojoyo.ac.id
Kepok yellow banana blossom (JPKK) is one type of banana blossom that is usually
consumed by the public. JPKK has high fiber content and low fat. Flakes are ready to eat …

Karakteristik Fisikokimia dan Organoleptik Flakes: Kajian Proporsi Tepung Talas Termodifikasi dan Tepung Kacang Tunggak Serta Penambahan Natrium Bikarbonat

R Yulistiani, R Rosida… - Jurnal Teknologi Pangan, 2021 - ejournal.upnjatim.ac.id
Talas merupakan bahan potensial yang dapat diolah menjadi berbagai olahan makanan
karena kandungan pati tinggi, salah satunya adalah Flakes. Flakes merupakan makanan …

[PDF][PDF] Glycemic index of flakes made from Mocaf-Black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus

FC Agustia, YP Subardjo, GR Ramadhan… - Ann. Trop. Public …, 2019 - academia.edu
This study aimed to analyze the glycemic index and glycemic load of mocaf-black rice flakes.
The study used a single-factor completely randomized design in which the type of bean flour …

[PDF][PDF] Growth performance, yield, and proline content of two local cultivars of black rice irradiated by gamma rays for drought resistance

E Purwanto, M Rahayu, D Rahayu, Q Rahma - 2024 - sciencehorizon.com.ua
One of the critical effects of climate change on the agricultural environment is drought stress.
This study aimed to determine the growth, yield performance, and proline content of black …

The Effect of Heat Treatment on Specific Gravity and Organoleptic Properties of Jack Bean (Canavalia ensiformis) Milk

H Santosa, I Gunawan, D Trihastuti… - … : Jurnal Teknologi dan …, 2021 - industria.ub.ac.id
Most of the dairy products sold in the market in Indonesia are animal milk but those products
cannot be consumed by people with lactose intolerance and allergies. Plant-based milk is …

Optimasi Formula Flakes Umbi Garut (Maranta arundinacea L.) sebagai Pangan Sarapan Berenergi Tinggi

L Mulyana, E Farida - agriTECH - dev.journal.ugm.ac.id
Rutinitas yang padat membuat sebagian besar masyarakat mulai meninggalkan kebiasaan
sarapan. Saat ini, banyak orang menggunakan produk sarapan instan seperti flakes untuk …

[引用][C] dengan Penambahan Tepung Pisang

ES Fisik, KSSB Menir