Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

It is undeniable that with the popularity of sushi and sashimi over the last decade the
consumption of raw fish has extremely increased. Raw fish is very appreciated worldwide …

Engineered 3Dnanostructures have played a crucial role in the development of modern
electronic devices. However, the demand for higher dimensional nanostructures have …

Arsenic species transformation in paddy soils has important implications for arsenic
accumulation in rice grains and its safety to the consumers. Methylated thioarsenates …

This work establishes a hyphenated methodology coupling HPLC with ICP-MS for
simultaneous speciation analysis of arsenic, mercury and lead for the first time. Four …

Arsenic (As) species is ubiquitous in environmental and biological samples, and their toxicity
is much different based on individual species. Therefore, the determination of arsenic and …

Long term exposure to arsenic through consumption of contaminated groundwater has been
a global issue since the last five decades; while from an alternate standpoint, arsenic …

Arsenic is a well-known carcinogenic, mutagenic and toxic element and occurs in the
environment both as inorganic arsenic (iAs) and organoarsenical compounds (oAsCs) …

Six arsenic species, namely arsenite (AsIII), arsenate (AsV), monomethylarsonic acid (MMA),
dimethylarsinic acid (DMA), arsenobetaine (AsB) and arsenocholine (AsC) were speciated …

Groundwater is an essential source of drinking as well as irrigation water. It has recently
become a significant challenge to maintain good and safe drinking water for all living …