Suboptimal nutrition has been implicated in the underlying pathology of behavioral health
disorders and may impede treatment and recovery. Thus, optimizing nutritional status should …

Individual amino acids are widely popular as supplements because of various perceived
and real health benefits. However, currently, there are no recommendations set by national …

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition
presents exhaustive coverage of amino acids in the nutrition, metabolism and health of …

Objective Increasing evidence indicates that intestinal microbiota play a role in diverse
metabolic processes via intestinal butyrate production. Human bariatric surgery data …

Major depressive disorder (MDD) is a common mood disorder. Gut microbiota may be
involved in the pathogenesis of depression via the microbe–gut–brain axis. Liver is …

Psychological stress has been reported to relate to dysbiosis, imbalance of the intestinal
microbiota composition, and contribute to the onset and exacerbation of depression, though …

Biofortification, or the improvement of nutritional quality in food crops, is a promising strategy
to combat undernutrition, particularly among the rural poor in developing countries …

Dietary supplementation with an essential amino acid L-lysine has been shown to reduce
chronic anxiety in humans with low dietary intake of L-lysine. A combination of L-lysine and …

Nutritional interventions have beneficial effects on certain psychiatric disorder
symptomatology and common physical health comorbidities. However, studies evaluating …

Background Undernutrition is a persistent problem in Africa, especially in rural areas where
the poor largely depend on staples and have limited access to a diverse diet. Quality protein …