Impact of digital marketing on the competitiveness of the restaurant industry

S Singh, G Singh, S Dhir - Journal of Foodservice Business …, 2024 - Taylor & Francis
Digital marketing uses digital technologies and media to achieve marketing goals. With the
advent of digital media, digital marketing strategies have gained a lot of importance among …

Consumers' choice factors of an upscale ethnic restaurant

MD Clemes, C Gan, C Sriwongrat - Journal of Food Products …, 2013 - Taylor & Francis
The demand for ethnic foods has increased worldwide, due to the influences of ethnic
diversity, globally sourced food, cultural experiences, and media exposure. Despite the …

The evaluation of traditional communication channels and its impact on purchase decision

S Mustafa, G Al-Abdallah - Management Science Letters, 2020 - growingscience.com
This research aims at evaluating the traditional communication channels, and the possible
impact that it may have on consumers purchase decision, particularly toward their choices of …

[PDF][PDF] Analysis of factors influencing consumers patronage of captain cook bread in ilorin metropolis

MA AREMU, HB OLODO, M Olaitan - 2024 - researchgate.net
Marketing personnel are constantly analyzing the patterns of buying behavior and purchase
decisions to predict the future trends. Consumer behavior can be explained as the analysis …

Consumers' choice factors of an upscale ethnic restaurant

C Sriwongrat - 2008 - researcharchive.lincoln.ac.nz
Globally, there is a growing demand for food away from home as a result of higher incomes,
changes in consumption patterns, changes in household composition, and the time …

Consumers' Restaurant Selection through Social Media Review

M Rahman, M Zahin, S Akter - The Comilla University Journal of …, 2023 - papers.ssrn.com
With the rise of social media, it may impact more on consumer decisions more. Consumers
increasingly read online reviews and publish their ideas and thoughts on social media …

Optimizing digital menus for enhanced purchase intentions: insights from India's restaurant industry in the post-COVID-19 era

S Gopal, MT Gil, B Cydel Salian… - Cogent Business & …, 2024 - Taylor & Francis
In the post-COVID-19 era, the Indian restaurant industry increasingly relies on digital menus
to influence consumer behavior. This study explores the impact of Perceived Convenience …

Advertising and firm risk: A study of the restaurant industry

YH Kim, MC Kim, JW O'Neill - Journal of Travel & Tourism …, 2013 - Taylor & Francis
Incorporating recent calls for understanding firm equity risk in relation to a firm's marketing
efforts, this study examined the impacts of firm-level advertising spending on firm equity risk …

Generating Competitiveness through Trending Marketing strategies, Case of Gen Z Consumers in the Restaurant industry

JY Tan, LY Chan, S Che Tan… - … of Multicultural and …, 2023 - eresearch.qmu.ac.uk
Implementing marketing strategies is crucial for hospitality organisations to reach their target
markets and improve their performance and competitive advantage. Hence, this study …

[PDF][PDF] Konaklama işletmelerinin tutundurma karması profilleri: Kayseri'de bir uygulama

E Yıldız, B Sevim, B Akgül - Çankırı Karatekin Üniversitesi Sosyal …, 2013 - dergipark.org.tr
Konaklama işletmelerinin küreselleşmenin hızla arttığı bir ortamda geleceğe güvenle
bakabilmeleri için ürettikleri turistik mal ve hizmetleri sürdürebilir bir şekilde pazarlamaları …