Nanotechnology encompasses a wide range of devices derived from biology, engineering, chemistry, and physics, and this scientific field is composed of great collaboration among …
K Pathakoti, M Manubolu, HM Hwang - Journal of food and drug analysis, 2017 - Elsevier
Recent developments in nanoscience and nanotechnology intend novel and innovative applications in the food sector, which is rather recent compared with their use in biomedical …
Abstract Lab-on-a-chip (LOC) devices are broadly used for research in the life sciences and diagnostics and represent a very fast moving field. LOC devices are designed, prototyped …
I Manzini, D Schild, C Di Natale - Physiological reviews, 2022 - journals.physiology.org
The biological olfactory system is the sensory system responsible for the detection of the chemical composition of the environment. Several attempts to mimic biological olfactory …
The field of cantilever-based sensing emerged in the mid-1990s and is today a well-known technology for label-free sensing which holds promise as a technique for cheap, portable …
Nanoscience and nanotechnology are new frontiers of this century. Their applications to the agriculture and food sector are relatively recent compared with their use in drug delivery and …
TP Burg, M Godin, SM Knudsen, W Shen, G Carlson… - nature, 2007 - nature.com
Nanomechanical resonators enable the measurement of mass with extraordinary sensitivity,,,,,,. Previously, samples as light as 7 zeptograms (1 zg= 10-21 g) have been …
E Jagtiani - Food Frontiers, 2022 - Wiley Online Library
The food industry will be impacted by the acceleration of nanotechnology, its creative applications and constant advancements. Nanostructured materials are utilized to …
DA Pereira de Abreu, JM Cruz… - Food Reviews …, 2012 - Taylor & Francis
In the recent past, food packaging was used to enable marketing of products and to provide passive protection against environmental contaminations or influences that affect the shelf …