Nanotechnology: Current applications and future scope in food

M Sahoo, S Vishwakarma, C Panigrahi… - Food Frontiers, 2021 - Wiley Online Library
Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …

[HTML][HTML] Advanced implications of nanotechnology in disease control and environmental perspectives

P Biswas, SA Polash, D Dey, MA Kaium… - Biomedicine & …, 2023 - Elsevier
Nanotechnology encompasses a wide range of devices derived from biology, engineering,
chemistry, and physics, and this scientific field is composed of great collaboration among …

[HTML][HTML] Nanostructures: Current uses and future applications in food science

K Pathakoti, M Manubolu, HM Hwang - Journal of food and drug analysis, 2017 - Elsevier
Recent developments in nanoscience and nanotechnology intend novel and innovative
applications in the food sector, which is rather recent compared with their use in biomedical …

[HTML][HTML] Lab-on-a-chip devices: How to close and plug the lab?

Y Temiz, RD Lovchik, GV Kaigala… - Microelectronic …, 2015 - Elsevier
Abstract Lab-on-a-chip (LOC) devices are broadly used for research in the life sciences and
diagnostics and represent a very fast moving field. LOC devices are designed, prototyped …

Principles of odor coding in vertebrates and artificial chemosensory systems

I Manzini, D Schild, C Di Natale - Physiological reviews, 2022 - journals.physiology.org
The biological olfactory system is the sensory system responsible for the detection of the
chemical composition of the environment. Several attempts to mimic biological olfactory …

Cantilever-like micromechanical sensors

A Boisen, S Dohn, SS Keller, S Schmid… - Reports on Progress in …, 2011 - iopscience.iop.org
The field of cantilever-based sensing emerged in the mid-1990s and is today a well-known
technology for label-free sensing which holds promise as a technique for cheap, portable …

Nanotechnology and its applications in the food sector

N Sozer, JL Kokini - Trends in biotechnology, 2009 - cell.com
Nanoscience and nanotechnology are new frontiers of this century. Their applications to the
agriculture and food sector are relatively recent compared with their use in drug delivery and …

Weighing of biomolecules, single cells and single nanoparticles in fluid

TP Burg, M Godin, SM Knudsen, W Shen, G Carlson… - nature, 2007 - nature.com
Nanomechanical resonators enable the measurement of mass with extraordinary
sensitivity,,,,,,. Previously, samples as light as 7 zeptograms (1 zg= 10-21 g) have been …

Advancements in nanotechnology for food science and industry

E Jagtiani - Food Frontiers, 2022 - Wiley Online Library
The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …

Active and intelligent packaging for the food industry

DA Pereira de Abreu, JM Cruz… - Food Reviews …, 2012 - Taylor & Francis
In the recent past, food packaging was used to enable marketing of products and to provide
passive protection against environmental contaminations or influences that affect the shelf …