Effect of grafting on the production, physico-chemical characteristics and nutritional quality of fruit from pepper landraces
Grafting is a widely utilized agronomical technique to improve yield, disease resistance, and
quality of fruit and vegetables. This work aims to assess the effect of grafting and fruit …
quality of fruit and vegetables. This work aims to assess the effect of grafting and fruit …
Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress
L López-Serrano, G Canet-Sanchis, GV Selak… - Plant physiology and …, 2020 - Elsevier
In pepper crops, rootstocks that tolerate salt stress are not used because available
commercial rootstocks offer limited profits. In this context, we obtained the hybrid NIBER®, a …
commercial rootstocks offer limited profits. In this context, we obtained the hybrid NIBER®, a …
[PDF][PDF] TRABALHO DE CONCLUSÃO DE CURSO
GLO MACEDO - core.ac.uk
RESUMO MACEDO, Zana Maria. De dependente a sujeito de direito: A mulher na política
previdenciária e a lei 12.470. Trabalho de Conclusão de Curso de Serviço Social …
previdenciária e a lei 12.470. Trabalho de Conclusão de Curso de Serviço Social …