An updated literature-based review: phytochemistry, pharmacology and therapeutic promises of Nigella sativa L.
An in depth review on Nigella sativa and its derived constituents has been necessitated
which has been sketched in this paper from the research reports obtained from PubMed and …
which has been sketched in this paper from the research reports obtained from PubMed and …
Trans‐10 18:1 in ruminant meats: A review
Trans (t) fatty acids (TFA) from partially hydrogenated vegetable oils (ie, industrial trans)
have been phased out of foods in many countries due to their promotion of cardiovascular …
have been phased out of foods in many countries due to their promotion of cardiovascular …
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: Comparison between mimosa, chestnut and tara
B Valenti, A Natalello, V Vasta, L Campidonico… - Animal, 2019 - cambridge.org
Little information is available on the effects of different sources of tannins on ruminant
product quality. Nowadays several tannin-rich extracts, produced from different plants, are …
product quality. Nowadays several tannin-rich extracts, produced from different plants, are …
Palm kernel cake in high-concentrate diets for feedlot goat kids: Nutrient intake, digestibility, feeding behavior, nitrogen balance, blood metabolites, and performance
TCG de Carvalho Rodrigues, SA Santos… - Tropical Animal Health …, 2021 - Springer
This study was conducted to evaluate the effects of including palm kernel cake (PKC) in high-
concentrate diets for feedlot goat kids on nutrient intake, digestibility, feeding behavior …
concentrate diets for feedlot goat kids on nutrient intake, digestibility, feeding behavior …
Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months
Frozen lamb meat storage is widely used to extend its shelf life. However, it is scarcely
known whether this practice changes the quality of lamb meat. The aim of this study was to …
known whether this practice changes the quality of lamb meat. The aim of this study was to …
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge
This study investigated the oxidative stability of meat from lambs fed silages in which timothy
grass was totally or partially replaced by sainfoin and/or red clover. Five groups of 8 lambs …
grass was totally or partially replaced by sainfoin and/or red clover. Five groups of 8 lambs …
[PDF][PDF] Nigella sativa (Kalonji): A black seed of miracle
S Thakur, H Kaurav, G Chaudhary - International Journal of …, 2021 - academia.edu
It is recommended by the World health organization (WHO) that most of the world's
population depends on herbal medicine for their health care. Nigella sativa is commonly …
population depends on herbal medicine for their health care. Nigella sativa is commonly …
Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens
B Semjon, M Bartkovský, D Marcinčáková, T Klempová… - Animals, 2020 - mdpi.com
Simple Summary The current work evaluates the application of solid-state fermented wheat
bran supplemented with agrimony extract in broiler nutrition. Broiler production parameters …
bran supplemented with agrimony extract in broiler nutrition. Broiler production parameters …
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat …
Y Jin, Y Zhou - Animal bioscience, 2021 - pmc.ncbi.nlm.nih.gov
Objective This study was conducted to evaluate the effects of concentrate level and
chromium-methionine (Cr-Met) supplementation on the growth performance, carcass …
chromium-methionine (Cr-Met) supplementation on the growth performance, carcass …
Organoleptic and nutritional traits of lambs from Spanish Mediterranean Islands raised under a traditional production system
R Gutiérrez-Peña, M García-Infante… - Foods, 2022 - mdpi.com
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling
(one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish …
(one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish …