Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

There is increasing evidence to indicate that nutrition is an important factor involved in the
onset and development of several chronic human diseases including cancer, cardiovascular …

To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

Fat is an important constituent contributing to the organoleptic, processing and physical
properties of ruminant milk. Understanding the regulation of milk fat synthesis is central to …

The majority of sheep milk produced in the world is transformed into cheese. Feeding is a
major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat …

The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and
rumen microbial population in response to diets containing soybean oil supplemented or not …

Microalgae are photoautotroph unicellular or multicellular microorganisms which are smaller
than 400 μm and can be used as an animal feed source. Ruminants seem to be promising …

The objective of this study was to assess the effects of dietary supplementation of extruded
linseed on animal performance and fatty acid (FA) profile of ewe milk for the production of n …

Addition of marine algae (MA) to the diet of dairy ruminants has proven to be an effective
strategy to enhance the milk content of some bioactive lipids, but it has also been associated …

Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …