The rainfall monitoring allows us to understand the hydrological cycle that not only
influences the ecological and environmental dynamics, but also affects the economic and …

The coffee beans roast levels have some characteristics. However, some people cannot
recognize the coffee beans roast level. In this research, we propose to design a method to …

The identification and interpretation of discrepant observations in sensory experiments are
difficult to implement since the external effects are associated with the individual consumer …

The aim of the present study was to propose a mixed model for a sensory analysis of four
experiments with blends of different standards of quality, including the species Coffea …

Brazil is the largest exporter of coffee beans, 29% world exports, 15% this volume in
specialty coffees. Thereby researches are done, so that identify different segments in the …

Numerous factors contribute to specialty coffee quality, storage and cooling conditions. We
may therefore assume that sensory evaluation results can be corrupted by measurement …

El propósito de una evaluación sensorial es medir las propiedades organolépticas para ver
el comportamiento de los consumidores sobre distintos productos, constituyendo así una de …

The results of sensory evaluations of coffees are associated with latent factors, such as the
particular subjectivity of each individual. Based on the foregoing, assessing the quality of a …

Numerous factors are related to the individual sensory perception of consumers, which
makes it impossible to adapt a model that explains their behavior. In this context and given …

In the coffee value addition chain, the ideal process should be like a continuous and
predictable process. This is not possible for the coffee agribusiness because each …