[PDF][PDF] Perubahan kimia dan mikrobiologi tempe busuk selama fermentasi
V Nuraini, IR Puyanda, WAS Kunciati… - Jurnal …, 2021 - sirisma.unisri.ac.id
Tempeh is a very popular food because it is delicious and has good nutritional value.
Overfermented tempeh is used as a seasoning in dishes such as lodeh and sambal …
Overfermented tempeh is used as a seasoning in dishes such as lodeh and sambal …
OPTIMASI DETERMINASI TOTAL FLAVONOID DARI DAUN JATI (TECTONA GRANDIS LF) MENGGUNAKAN ETANOL DAN ASETON
U Khasanah - Prosiding Sains Nasional dan …, 2023 - publikasiilmiah.unwahas.ac.id
Jati merupakan tumbuhan yang umumnya berada diwilayah tropis. Daun jati memiliki
kandungan fitokimia seperti flavonoid, alkaloid, tanin, napthaquinones dan antrakuinon …
kandungan fitokimia seperti flavonoid, alkaloid, tanin, napthaquinones dan antrakuinon …
Aplikasi Kemasan Biodegradable pada Ikan Bandeng Presto dengan Kombinasi Edible Coating dan Variasi Daun
L Anjarinanti, CR Putri, S Sunarti - Jurnal Ilmu Pangan dan …, 2023 - journal.upgris.ac.id
Penggunaan sampah plastik di Indonesia menyumbang pencemaran sampah plastik
terbesar ke-2 di dunia. Ikan bandeng presto merupakan salah satu produk olahan ikan yang …
terbesar ke-2 di dunia. Ikan bandeng presto merupakan salah satu produk olahan ikan yang …
PENGARUH METODE MARINASI MENGGUNAKAN EKSTRAK DAUN JATI (TECTONA GRANDIS LF) TERHADAP NILAI PH, TOTAL KOLONI BAKTERI, DAN UJI …
L Khairani, I Mirdhayati… - Prosiding Seminar …, 2025 - semnasfpp.uin-suska.ac.id
Meat is a highly nutritious food and a good medium for microbial growth. Several efforts can
be made to maintain meat quality, one of which is the marination method using a teak leaf …
be made to maintain meat quality, one of which is the marination method using a teak leaf …
DURABILITY OF BROILER CHICKEN WRAPPED IN TEAK AND BANANA LEAVES AT ROOM TEMPERATURE
D Pereira, KK Agustina - Veterinary Science and Medicine …, 2024 - ejournal1.unud.ac.id
Meat is a highly nutritious food of animal origin, but it is prone to spoilage if handled poorly.
Wrapping is a traditional method to preserve meat from spoilage. This study aims to …
Wrapping is a traditional method to preserve meat from spoilage. This study aims to …
[引用][C] Ekstrak Daun jati Sebagai Pengawet Alami Jajanan Pangan Pedagang Kaki Lima Sebagai Bahan Ajar Biokimia
L Nurjannah, S Alawiyah - Research and Practice of Educational Chemistry, 2023