This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

To improve the dietary habits of the population, the EU, within the Farm to Fork strategy
(F2F), is strongly supporting the Nutri-Score (NS) Front Of Pack (FOP) label. Under the NS …

Previous studies on consumer yogurt preferences have mainly focused on added sugar,
nutrient content, and health claims, leaving several knowledge gaps that should be filled …

Purpose This paper aims to examine the effect of three types of health-related claims
(health, nutrition and ingredient) and product healthiness on situational skepticism toward …

Purpose The Health Star Rating (HSR) is a front-of-pack labeling system that helps
consumers understand the nutritional values of foods. In this study, we examined the effects …

This article explores the interplay between a company-based product recommendation and
the product's relative price. Across ten studies I find that consumers are sensitive to the …

O bem-estar é um argumento comunicacional que está presente em embalagens de
produtos para reforçar seus atributos, nomeia seções de supermercado e farmácias para …

Packaging plays an important role in the dissemination of product information and is the
main medium between the consumer and the product. The success of food marketing …

The Farm to Fork Strategy, which is the fulcrum of the European Green Deal, aims to make
food systems fair, healthy and environmentally friendly. To achieve these goals, there is a …

Various types of food label systems have been created to promote healthy food choices, but
the cognitive processes that underlie healthiness assessments are not well understood …