Olive was introduced into cultivation more than 3000 years ago, but only during the last two decades has cultivation shifted from low density to dense hedgerow orchards. This …
Increasing the efficiency of on-farm water use requires wise decisions on the irrigation system, the irrigation strategy and the method to schedule irrigation, among other factors …
Abstract Characterization of the spatio-temporal variability of tree water status is a prerequisite to conducting precise irrigation management in fruit tree orchards. This study …
Reduced stomatal conductance (gs) during soil drought in angiosperms may result from effects of leaf turgor on stomata and/or factors that do not directly depend on leaf turgor …
Intensification of olive orchard management entails increased use of fertilizers, especially nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects …
JE Fernandez - Environmental and Experimental Botany, 2014 - Elsevier
In this work we give an overview of both morphological characteristics and physiological mechanisms responsible for the high adaptability of olive to harsh environments, and how …
Utilization of reclaimed wastewater (RWW) presents an alternative to irrigation of agricultural crops with fresh water (Fr), especially in dry areas characterized by water scarcity. While …
RK Sidhu, R Kumar, PS Rana, ML Jat - Advances in agronomy, 2021 - Elsevier
Water is a key driver of grain production, and growing water scarcity is one of the major challenges for agriculture. Around 70% of all fresh water around the world and up to 95% in …
The water uptake rate is a key parameter for improving irrigation efficiency and represents an indicator of tree health and yield. Here, we investigate the potential of C-band Synthetic …