The impetus for developing analytical methods for phenolic compounds in natural products
has proved to be multifaceted. Hundreds of publications on the analysis of this category of …

Flavonoids are very common and widespread secondary plant metabolites. They have a
wide range of biological and physiological activities and serve as chemotaxonomic marker …

Flavonoids receive considerable attention in the literature, specifically because of their
biological and physiological importance. This review focuses on separation and detection …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Atmospheric brown carbon (BrC) is an important contributor to light absorption and climate
forcing by aerosols. Reactions between small water-soluble carbonyls and ammonia or …

A screening method was developed for the systematic identification of glycosylated
flavonoids and other phenolic compounds in plant food materials based on an initial …

The polyphenolic patterns of carob pods (Ceratonia siliqua L.) and derived products were
identified and quantified using high-performance liquid chromatography− UV absorption …

Plant solid residues obtained from the essential oil industry represent a rich source of
phenolic compounds with bioactive properties to be used in the food and pharmaceutical …

The banana passion fruit (Passiflora tripartita Breiter, Passifloraceae) known as “tumbo” is
very appreciated in tropical and subtropical countries of South America. Methanolic extracts …

The interest in Ziziphus jujube is growing because it is an excellent source of nutrients and
phytochemicals, and can contribute to a healthy diet. Nutritional compounds (phenolic …