[HTML][HTML] A cross-talk between gut microbiome, salt and hypertension
S Naqvi, TO Asar, V Kumar, FA Al-Abbasi… - Biomedicine & …, 2021 - Elsevier
Cardiac disorders contribute to one of the major causes of fatality across the world.
Hypertensive patients, even well maintained on drugs, possess a high risk to cardiovascular …
Hypertensive patients, even well maintained on drugs, possess a high risk to cardiovascular …
Mechanisms of dietary sodium-induced impairments in endothelial function and potential countermeasures
Despite decades of efforts to reduce sodium intake, excess dietary sodium remains
commonplace, and contributes to increased cardiovascular morbidity and mortality …
commonplace, and contributes to increased cardiovascular morbidity and mortality …
Oxidative stress induced by high salt diet—possible implications for development and clinical manifestation of cutaneous inflammation and endothelial dysfunction in …
Although oxidative stress is recognized as an important effector mechanism of the immune
system, uncontrolled formation of reactive oxygen and nitrogen species promotes excessive …
system, uncontrolled formation of reactive oxygen and nitrogen species promotes excessive …
Anti-inflammatory potential of n-3 polyunsaturated fatty acids enriched hen eggs consumption in improving microvascular endothelial function of healthy individuals …
The effects of consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) enriched hen
eggs on endothelium-dependent and endothelium-independent vasodilation in …
eggs on endothelium-dependent and endothelium-independent vasodilation in …
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 …
This randomized interventional study aimed to determine the effects of n-3 polyunsaturated
fatty acids, selenium, vitamin E, and lutein supplementation in the form of enriched chicken …
fatty acids, selenium, vitamin E, and lutein supplementation in the form of enriched chicken …
Assessments of microvascular function in organ systems
Microvascular disease plays critical roles in the dysfunction of all organ systems, and there
are many methods available to assess the microvasculature. These methods can either …
are many methods available to assess the microvasculature. These methods can either …
Role of oxidative stress in vascular low-grade inflammation initiation due to acute salt loading in young healthy individuals
This study aimed to investigate the effect of 7-day high-salt (HS) and the specific role of
oxidative stress on vascular low-grade inflammation initiation in young salt-resistant healthy …
oxidative stress on vascular low-grade inflammation initiation in young salt-resistant healthy …
Angiotensin II Exposure In Vitro Reduces High Salt-Induced Reactive Oxygen Species Production and Modulates Cell Adhesion Molecules' Expression in Human …
N Kolobarić, N Kozina, Z Mihaljević… - …, 2024 - search.ebscohost.com
Abstract Background/Objectives: Increased sodium chloride (NaCl) intake led to leukocyte
activation and impaired vasodilatation via increased oxidative stress in human/animal …
activation and impaired vasodilatation via increased oxidative stress in human/animal …
Patients with chronic coronary syndrome can benefit from consumption of enriched chicken eggs: the effects on microvascular function, inflammatory biomarkers, and …
Ž Breškić Ćurić, A Stupin, AM Masle, P Šušnjara… - Applied Sciences, 2023 - mdpi.com
The aim of this clinical study was to determine the impact of the consumption of chicken
eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro …
eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro …
Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double …
This placebo-controlled, double-blind, randomized, interventional study investigated the
effects of low/intermediate doses of n-3 polyunsaturated fatty acids (PUFAs) on the …
effects of low/intermediate doses of n-3 polyunsaturated fatty acids (PUFAs) on the …