Curcumin and its uses in active and smart food packaging applications-a comprehensive review
Active and intelligent food packaging is an innovative technology to prevent food
contamination and ensure food quality and safety. Active packaging protects the food from …
contamination and ensure food quality and safety. Active packaging protects the food from …
Emerging materials and technologies of multi-layer film for food packaging application: A review
AR Alias, MK Wan, NM Sarbon - Food Control, 2022 - Elsevier
Food packaging is an essential component of the development in food industry, as it is
capable of protecting food from physical, chemical and biological contamination. Synthetic …
capable of protecting food from physical, chemical and biological contamination. Synthetic …
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
Carboxymethyl cellulose (CMC)-based functional films were prepared by incorporating
curcumin (0.5 and 1.0 wt% based on CMC), ZnO (1 wt% based on CMC). The FE-SEM …
curcumin (0.5 and 1.0 wt% based on CMC), ZnO (1 wt% based on CMC). The FE-SEM …
Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
Intelligent packaging is important to get information about real time quality of foods. The
objective of this study was to develop an electrospun nanofiber halochromic pH sensor film …
objective of this study was to develop an electrospun nanofiber halochromic pH sensor film …
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
J Liu, K Li, Y Chen, H Ding, H Wu, Y Gao, S Huang… - Food …, 2022 - Elsevier
Food safety issues caused by unrecognizable food spoilage threaten the health and lives of
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …
An overview of cellulose derivatives-based dressings for wound-healing management
Presently, notwithstanding the progress regarding wound-healing management, the
treatment of the majority of skin lesions still represents a serious challenge for biomedical …
treatment of the majority of skin lesions still represents a serious challenge for biomedical …
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork …
Y Liu, Y Ma, Y Liu, J Zhang, MA Hossen, DE Sameen… - Food …, 2022 - Elsevier
The need for intelligent packaging to detect food spoilage is increasing. In this study, gelatin
(GEL) and chitosan (CS) were used as wall materials for the protection of curcumin (CUR) to …
(GEL) and chitosan (CS) were used as wall materials for the protection of curcumin (CUR) to …
A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products
L Zhang, W Wang, W He, T Du, S Wang, P Hu, B Pan… - Food chemistry, 2024 - Elsevier
Rapid decrease in antibacterial efficacy of existing active packages is difficult to promisingly
prevent microbial infection during the storage of perishable products. Here, we pioneered an …
prevent microbial infection during the storage of perishable products. Here, we pioneered an …
Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles–Microstructural, mechanical, thermo-physical, and barrier properties
R Shahvalizadeh, R Ahmadi, I Davandeh, A Pezeshki… - Food chemistry, 2021 - Elsevier
Gelatin and tragacanth were employed to fabricate antimicrobial nanocomposites with 1, 3,
and 5% zinc oxide nanoparticles (ZnO-NPs). FT-IR and XRD proved new chemical …
and 5% zinc oxide nanoparticles (ZnO-NPs). FT-IR and XRD proved new chemical …
Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
Y Xiao, Y Liu, S Kang, M Cui, H Xu - Food Hydrocolloids, 2021 - Elsevier
Spherical curcumin/polyvinylpyrrolidone nanocapsules (CurNC) with the improved water
solubility and thermal stability than native curcumin (Cur) were synthesized. Subsequently …
solubility and thermal stability than native curcumin (Cur) were synthesized. Subsequently …