The increasing adoption of environmentally friendly agricultural pesticides can be attributed
to the continuous development and optimisation of both strategies and availability of …

For many growers, established and newcomers, the determination of the optimal light
spectrum for growing crops can be challenging and highly dependent on crop species and …

Multifunction‐integrated semitransparent organic photovoltaic cells (STOPVs), with high
power generation, colorful transmittance/reflectance, excellent ultraviolet (UV) protection …

Glasshouses hold the potential to improve global food security, but high energy costs are an
ongoing challenge in bringing them to the forefront of agriculture in warm climates. Here, the …

This study aimed to realize controlled release of pesticides. Inspired by the characteristics of
plant pathogenic fungi that release cell wall-degrading enzymes (CWDEs) to destroy plant …

Greenhouse horticulture (protected cropping) is essential in meeting increasing global food
demand under climate change scenarios by ensuring sustainability, efficiency, and …

The air conditioning in hot and arid climates remains one of the grand challenges for food
production in greenhouses. Therefore, significant efforts are given to determine the suitable …

In hot climatic conditions, the temperature inside a greenhouse is much higher than the
ambient temperature and requires significant cooling to maintain the temperature in the …

Incorporating physiology into models of population dynamics will improve our understanding
of how and why invasions succeed and cause ecological impacts, whereas others fail or …

Carnarvon has a hot, semi-arid climate with high temperatures and solar radiation during
spring–summer, which damages crops and limits the production season for the local …