Transforming non-wood feedstocks into dissolving pulp via organosolv pulping: An alternative strategy to boost the share of natural fibers in the textile industry.

RE Vera, KA Vivas, F Urdaneta, J Franco, R Sun… - Journal of Cleaner …, 2023 - Elsevier
This work evaluates wheat straw, switchgrass, and hemp hurd as potential alternatives for
producing dissolving pulp using sulfur dioxide (SO 2)-ethanol-water (SEW) pulping. The …

[HTML][HTML] Geographically weighted machine learning for modeling spatial heterogeneity in traffic crash frequency and determinants in US

S Wang, K Gao, L Zhang, B Yu, SM Easa - Accident Analysis & Prevention, 2024 - Elsevier
Spatial analyses of traffic crashes have drawn much interest due to the nature of the spatial
dependence and spatial heterogeneity in the crash data. This study makes the best of …

[HTML][HTML] A comparison of online and in-store grocery shopping behaviour and its effects on household food waste

J Ananda, GG Karunasena, D Pearson - Technological Forecasting and …, 2023 - Elsevier
The rapid growth of online grocery shopping can have significant economic, social and
environmental implications. However, the influence of changing consumer food acquisition …

Mapping COVID-19's potential infection risk based on land use characteristics: A case study of commercial activities in two Egyptian cities

KI Abdrabo, M Mabrouk, H Han, M Saber, SA Kantoush… - Heliyon, 2024 - cell.com
The contagious COVID-19 has recently emerged and evolved into a world-threatening
pandemic outbreak. After pursuing rigorous prophylactic measures two years ago, most …

The role of engagement intention in mediating the relationship between brand equity and engagement behavior moderated by social media context

A Prasetio, M Azmi - … Journal of Data and Network Science, 2024 - m.growingscience.com
The COVID-19 pandemic has brought about significant transformations in various aspects of
life. Shifts in consumer behavior, for instance, can exert influence on global economic …

[PDF][PDF] The Impact of Covid-19 (Coronavirus) on Consumers' Behavior towards E-commerce

MT Rahman, MA Salam - Can. J. Bus. Inf. Stud, 2023 - academia.edu
The Covid-19 pandemic has disrupted people's usual lifestyles, and this infectious disease
has had a significant and pervasive impact on all facets of human existence. This study …

Generation Z and Millennials' food-sharing behaviour: a cross-generational analysis of motivations, satisfaction and behavioural intention

P Poyoi, A Gassiot-Melian, L Coromina - British Food Journal, 2024 - emerald.com
Purpose Posting and sharing about food on social media has surged in popularity amongst
younger generations such as Millennials and Generation Z. This study aims to analyse and …

[PDF][PDF] Improving Customer Experience Using Artificial Intelligence in Online Retail

M Tiutiu, DC Dabija - Proceedings of the International Conference on …, 2023 - sciendo.com
This paper presents research on precursors that can generate unique and attractive retail
experiences when using artificial intelligence. Among them are safe technology, ethical …

Human mobility reshaped? Deciphering the impacts of the Covid-19 pandemic on activity patterns, spatial habits, and schedule habits

MA Bouzaghrane, H Obeid, M González… - EPJ Data Science, 2024 - epjds.epj.org
Despite the historically documented regularity in human mobility patterns, the relaxation of
spatial and temporal constraints, brought by the widespread adoption of telecommuting and …

Investigation into Behavioral Change Patterns of Dine-In at Restaurant, Food Delivery, and Food Take-Out Resulting from the COVID-19 Pandemic: A Case Study in …

W Kim, SH Hur - Transportation Research Record, 2024 - journals.sagepub.com
This paper examines behavioral change patterns of food consumption through three
channels—dine-in at restaurant, food delivery, and food take-out—during and after the …