Nowadays, there has been an increase in the number of people with chronic wounds, which
has resulted in serious health problems worldwide. The rate-limiting stage of chronic wound …

Research in the area of dipyrrin chemistry has been traditionally pursued by research
groups intent on the synthesis of porphyrins. This is due to the historical application of …

Chemical kinetics encompasses the study of the rates at which chemical reactions proceed.
The area of kinetics in food systems has received a great deal of attention in past years …

As the complexity of the food supply system increases, the focus on processes used to
convert raw food materials and ingredients into consumer food products becomes more …

Oxidative stress and infection are the main reasons for postponement of wound healing rate.
They can potentially lead to serious inflammation and eventually lead to a longer and more …

In recent decades, food-packaging markets have attracted researchers' interest in many
ways because such industries can directly affect human health. In this framework, the …

Objectives The aim of this review article is to introduce the reader to the mechanisms, rates
and thermodynamic aspects of the processes involving the most biologically relevant non …

Bilirubin reportedly protects cultured cells from the toxicity of a 10,000-fold molar excess of
H2O2. A bilirubin–biliverdin cycling mechanism has been proposed to explain this …

Although many methods are available for the evaluation of the antioxidant capacity of
samples presented in the liquid state, typically food and beverages, to date only the 2, 2 …

A straightforward and efficient strategy for the synthesis of phosphachromones has been
reported via the insertion of arynes into P–O bonds. This operationally simple reaction is …