In the context of functional foods and beverages, probiotic fruit juices offer a unique
opportunity to combine probiotics' health benefits with fruit juices' nutritious properties. Since …

Tomatoes are widely processed into products such as pastes, sauces, and juices. These
products undergo thermal treatments during their formulation, such as Cold Break (CB: 60 …

Pulsed electric field (PEF) technology is emerging as a versatile and effective alternative to
traditional thermal processing, adeptly meeting consumer demands for fresh, safe, tasty …

This research analyzed, optimized and modeled the inactivation kinetics of pathogenic
bacteria (PB1: Escherichia coli O157: H7 and PB2: Listeria monocytogenes) and determined …

Saccharomyces cerevisiae is one of the common spoilage microorganisms in fruit juices.
This paper investigated the influences of carvacrol on S. cerevisiae inactivation by mild …

Thermal pasteurization, while effective, can compromise the nutritional quality and sensory
attributes of food products but involves high energy consumption, nutritional degradation …

The juice industry is seeking cost-effective Pulsed Electric Fields (PEF) reactor systems to
treat bulk fluid. The paper discusses the development of a helix-shaped glass chamber …

چکیده: صنعت آبمیوه به دنبال سیستم‌های راکتور میدان‌های الکتریکی پالسی مقرون‌به‌صرفه
(PEF) برای تصفیه سیال در مقیاس حجیم است. این مقاله توسعه یک محفظه شیشه‌ای مارپیچ شکل …‎

Mango juice is one of the most consumed tropical fruit juices worldwide. Various consumers
prefer it to other fruit juices—mango fruit juice is a source of vitamins A and C [1]. However …