Food effect, also known as food–drug interactions, is a common phenomenon associated
with orally administered medications and can be defined as changes in absorption rate or …

Interactions between food and drugs may inadvertently reduce or increase the drug effect.
The majority of clinically relevant food-drug interactions are caused by food-induced …

The beneficial impact of dietary fiber on the prevention and management of several chronic
conditions associated with aging, including diabetes, neurodegenerative, cardiovascular …

Amoxicillin is recommended for anthrax prevention in pregnancy. The objective of this study
was to evaluate the pharmacokinetics of amoxicillin during pregnancy and postpartum (PP) …

This volume reviews current knowledge of toxic substances in crop plants with particular
reference to their anti-nutritional effects in animals and man and the potential for …

In this study, konjac glucomannan (KGM) and its derivatives were gavaged as dietary fiber
supplements, followed by a single dose of antibiotic cocktail (Abx) containing amoxicillin …

Beverage–drug interactions have remained an active area of research and have been the
subject of extensive investigations in the past 2 decades. The known mechanisms of …

The aim of the study was to evaluate whether supplementation of milk-formulas with
prebiotic fructooligosaccharides or a probiotic, Lactobacillus johnsonii La1 (La1), could …

Antibiotic-induced gut microbiome dysbiosis (AID) is known to be influenced by host dietary
composition. However, how and when diet modulates gut dysbiosis remains poorly …

The small intestine is generally considered the major site of absorption after oral drug
administration. Absorption from the stomach is often disregarded, though passive diffusion …