El objetivo del presente trabajo fue optimizar el contenido de ácidos y las proporciones de
ensilado en dietas para peces elaboradas con ensilados de vísceras de tilapia roja …

In recent years, global aquaculture production has increased, leading to an increase in fish
waste. These wastes, which in many cases are disposed directly without trying to take …

En el presente estudio se analizó el efecto sobre las variables productivas y parámetros
sanguíneos de la inclusión de ensilado químico de vísceras de tilapia roja (Oreochromis …

Adipose tissue is a lipid storage organ characterized by the pronounced accumulation of
adipocytes. Although adipose tissues are found in various parts of the vertebrate body, it is …

Blue mussel (Mytilus edulis) could be a promising marine protein source in fish feeds and is
of great interest since it can be cultivated along the Norwegian coastline. However, the use …

This study examined the effects of feeding fermented tuna by-product (FTBP) on the growth,
non-specific immune response, liver and intestinal morphology, and disease resistance of …

Effects of zeolite have been described on the biochemical parameters of blood of Cyprinus
carpio exposed to copper sulphate. The control fish showed 57.67% increase in body weight …

In this study, the effects of gibel carp meal (GFM) application as a protein source on growth
performance, fillet composition, feed digestion and haematological and serum biochemical …

This paper evaluates the inclusion of chemical silage from viscera of red tilapia
(Oreochromis spp.) in diets of Isa-Brown laying hens (Gallus gallus domesticus), and its …

This study was conducted to compare the qualitative properties of silages prepared from
rainbow trout viscera and extracted oils. Silages under acidic and fermentation processes …