Applications of pulsed light decontamination technology in food processing: An overview
Featured Application This review discusses recent developments in the field of pulsed light
processing. Various aspects of recent PL applications are discussed. This review shall form …
processing. Various aspects of recent PL applications are discussed. This review shall form …
Nonthermal plasma inactivation of food-borne pathogens
Nonthermal plasma (NTP) is electrically energized matter and is composed of highly
reactive species including gas molecules, charged particles in the form of positive ions …
reactive species including gas molecules, charged particles in the form of positive ions …
[图书][B] Ultraviolet light in food technology: principles and applications
T Koutchma - 2019 - taylorfrancis.com
UV light is one of a number of emerging non-thermal food processing technologies that can
be used in a broad range of applications producing food products with longer shelf-life, more …
be used in a broad range of applications producing food products with longer shelf-life, more …
Pulsed light treatments for food preservation. A review
G Oms-Oliu, O Martín-Belloso… - Food and Bioprocess …, 2010 - Springer
Consumers demand high-quality processed foods with minimal changes in nutritional and
sensory properties. Nonthermal methods are considered to keep food quality attributes …
sensory properties. Nonthermal methods are considered to keep food quality attributes …
Biological aspects in food preservation by ultraviolet light: A review
The potential to commercialize nonthermal ultraviolet (UV) light technologies as new
methods for preserving food products has caught the attention of a food industry that wishes …
methods for preserving food products has caught the attention of a food industry that wishes …
Physical methods for cleaning and disinfection of surfaces
C Otto, S Zahn, F Rost, P Zahn, D Jaros… - Food Engineering …, 2011 - Springer
Cleaning and disinfection are important operations in food processing because of the
significant contributions to product hygiene and food safety. The transfer of residues from …
significant contributions to product hygiene and food safety. The transfer of residues from …
Effectiveness of high intensity light pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk
I Palgan, IM Caminiti, A Muñoz, F Noci, P Whyte… - Food …, 2011 - Elsevier
High Intensity Light Pulses (HILP) represent an emerging processing technology which uses
short (100–400μs) light pulses (200–1100nm) for product decontamination. In this study …
short (100–400μs) light pulses (200–1100nm) for product decontamination. In this study …
Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
S Pedrós-Garrido, S Condón-Abanto, I Clemente… - Innovative Food Science …, 2018 - Elsevier
The decontamination effect of two light-based technologies on salmon, polyethylene (PE)
and stainless steel (SS) was evaluated. Optimization of treatment conditions for ultraviolet …
and stainless steel (SS) was evaluated. Optimization of treatment conditions for ultraviolet …
Emerging preservation technologies in grapes for winemaking
Background Nowadays emerging technologies for food preservation is a topic of increasing
importance because of the high efficiency of these techniques controlling pathogenic or …
importance because of the high efficiency of these techniques controlling pathogenic or …
Relevant factors affecting microbial surface decontamination by pulsed light
C Levy, X Aubert, B Lacour, F Carlin - International Journal of Food …, 2012 - Elsevier
Pulsed Light (PL) uses intense flashes of white light rich in ultraviolet (UV) light for
decontamination. A log-reduction higher than 5 was obtained in one flash and at fluences …
decontamination. A log-reduction higher than 5 was obtained in one flash and at fluences …