An Analysis of Soluble and Insoluble Fiber Content of Various Modified Corn Flours Using Fermentation Followed by Pregelatinization–Systematic Literature
A Sukainah, R Ratna, RP Putra… - IOP Conference Series …, 2022 - iopscience.iop.org
This study was conducted to determine the effect of engineering on the fermentation process
combined with pregelatinization in the production of modified high-fiber corn flour. Modified …
combined with pregelatinization in the production of modified high-fiber corn flour. Modified …
Isolation and identification of indigenous lactic acid bacteria on corn flour BISI-16 during spontaneous fermentation process
A Sukainah, E Johannes, R Fadilah… - … Series: Earth and …, 2019 - iopscience.iop.org
Lactic acid bacteria (LAB) is one of the dominant bacteria species that have an important
role during spontaneous fermentation process of corn flour BISI-16. LAB are known to …
role during spontaneous fermentation process of corn flour BISI-16. LAB are known to …