The coming decades are likely to see increasing pressures on the global food system, both
on the demand side from increasing population and per capita consumption, and on the …

Gray mold, incited by Botrytis cinerea, causes major postharvest losses in a wide range of
crops. Some infections that occur in the field remain quiescent during the growing season …

Nitrogen (N) limits crop and grass production, and it is an essential component of dietary
proteins. However, N is mobile in the soil-plant system and can be lost to the environment …

Post-harvest diseases of fruit and vegetables have to be controlled because of the high
added value of commodities and the great economic loss related to spoilage. Synthetic …

The last few years, a lot of measures addressing food waste have been proposed and
implemented. Recent literature reviews call for more evidence on the effectiveness or food …

Abstract The United Nation's Sustainable Development Goals (SDGs) prioritize halving
global per capita food waste at retail, consumer, production, and food supply chain by 2030 …

Purpose The purpose of this paper is to explore the impact of behavioral interventions and
nudging in dealing with the food waste problem. In particular, the authors implement an …

The airline business is a capital-intensive industry that consumes a large amount of
resources in order to provide its services. The provision of food for airline passengers …

Temperature management is the most effective tool for maintaining quality and safety and for
extending the postharvest-life of fresh horticultural commodities. It begins with the rapid …

Emerging research demonstrates unexpected relationships between food waste, nutrition,
and environmental sustainability that should be considered when developing waste …