Water quality prediction in the Yellow River source area based on the DeepTCN-GRU model
Q Tian, W Luo, L Guo - Journal of Water Process Engineering, 2024 - Elsevier
Water quality prediction is critical in water resource management. Accurate water quality
prediction can detect potential water quality issues ahead of time and provides an important …
prediction can detect potential water quality issues ahead of time and provides an important …
Mitigating the Impact of Harmful Algal Blooms on Aquaculture Using Technological Interventions: Case Study on a South African Farm
T Ajmal, F Mohammed, MS Goodchild, J Sudarsanan… - Sustainability, 2024 - mdpi.com
Seafood, especially from the ocean, is now seen as a greener and more sustainable source
of protein, causing an increase in its demand. This has also led to people making choices …
of protein, causing an increase in its demand. This has also led to people making choices …
Effectiveness of a novel compound microbial agent for water quality and the gut microbiota of Micropterus salmoides
Q Li, LH Sun, BC Yang, JH Jiang, JM Chen… - Frontiers in Marine …, 2024 - frontiersin.org
The cultivation of largemouth bass (Micropterus salmoides), a species of significant
economic value in aquaculture, has experienced notable growth recently. However, the …
economic value in aquaculture, has experienced notable growth recently. However, the …
Attention-driven LSTM and GRU deep learning techniques for precise water quality prediction in smart aquaculture
Global food security, economic growth, and biodiversity preservation are impacted
significantly by aquaculture. Water quality monitoring (WQM) and water quality prediction …
significantly by aquaculture. Water quality monitoring (WQM) and water quality prediction …
Mitigating the Impact of Harmful Algal Blooms on Aquaculture. Abagold: A Case Study
T Ajmal, F Mohammed, MS Goodchild, JSV Padman… - 2024 - preprints.org
Seafood, especially from the ocean, is now seen as a greener and more sustainable source
of protein causing an increase in its demand. This has also led to people making choices …
of protein causing an increase in its demand. This has also led to people making choices …