Background People who live with and beyond cancer are considered to be motivated to
change their diet. However, there is a lack of reviews conducted on what specific dietary …

Many breast cancer survivors (BCS) gain fat mass and lose fat-free mass during treatment
(chemotherapy, radiation, surgery) and estrogen suppression therapy, which increases the …

Humans are environmentally exposed to many metals throughout their lives. Simultaneous
exposure to several metals could result in synergistic or antagonistic toxicological effects …

Introduction A higher risk for depression and mortality is associated with the inflammatory
potential of diet measured through the Dietary Inflammatory Index (DII). The roles of DII in …

Background Whilst a cancer diagnosis may prompt health behaviour change, there is limited
evidence regarding whether such changes are maintained in the long-term. We aimed to …

Purpose The carcinogenic effects of alcoholic beverages and the negative impact of alcohol
consumption on cancer progression and treatment outcomes are well established in …

Coffee consumption is believed to have chemopreventive and chemotherapeutic effects and
to contribute to preventing the development and progression of cancer. However, there is …

Dietary antioxidant capacity (dTAC) and dietary inflammatory index (DII) are commonly used
to assess nutrition. This prospective study examined dTAC, DII, and serum biomarkers in …

Background In patients with breast cancer, a healthy diet can help reduce breast cancer-
specific recurrence, mortality, and comorbid chronic disease rates. There have been few …

Objective To investigate the associations of different types of carbohydrate intake after
breast cancer diagnosis with breast cancer-specific and all-cause mortality. Methods We …