The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

The sustainable food supply chain (SFSC) is a research area of global significance. The
increasing number of research articles in SFSC justifies this. With 80% of publications in …

Perishable products require special handling measures that may have social and
environmental impacts along with their well-known economic aspects. Therefore, the …

The transition to sustainable supply chains in industries where perishable products are
prominent requires advanced models for logistics management. In this paper, a model of …

A green and resilient (G-Resilient) supply chain network is designed for perishable products
under disruption risks and epistemic uncertainties. This study aims to minimize effects of the …

Food supply chains are nowadays perturbed by an increased supply and demand
uncertainty, and more and more suffering from unexpected disruptions. In the specific …

In this article, the modeling of a distribution network problem of agricultural products with
high perishability under uncertainty is discussed. The designed model has three levels of …

This paper addresses the Resilient Food Supply Chain Design (RFSCD) problem, which is
the problem of designing a food supply chain that is resilient enough to ensure business …

This paper develops a supplier-retailer fresh product supply chain under three sales modes:
retail mode, dual-channel mode, and O2O (Online-to-Offline) mode. For each mode, the …

The inefficiencies observed in current agro-food supply chains, and recent trends in agro-
food industry such as consolidation, increase the need for further studies on supply chain …