Y Wu, T Han, H Yang, L Lyu, W Li, W Wu - Food Bioscience, 2023 - Elsevier
Blueberry is known as a healthy fruit, mainly because it is rich in anthocyanins. Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …
Color is one of the main sensory properties in the food industry. Currently, there is a global interest to replace synthetic colorants with natural compounds. In line with this, many plants …
The rapid growth of the world population has increased the demand for new food sources, constituting a major challenge concerning the maximum use of existing food resources. The …
It has become increasingly popular to replace chemically synthesized compounds with natural counterparts mostly found in natural sources, such as natural pigments. The …
LC Freitas, RWS dos Santos, FR Reis… - Trends in Food Science …, 2024 - Elsevier
Background The conservation of the Amazon is necessary to mitigate two planetary crises: climate change and the loss of biodiversity that threatens different species. The current …
S Ghosh, T Sarkar, R Chakraborty - Food Bioscience, 2023 - Elsevier
Pigments, which are naturally found in a variety of fruits and are categorized as natural dyes, are compounds that impart color to a variety of products in the food industry. Natural …
The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increasingly criticized. The great interest …
MT Islam, MS Farhan, MH Mahmud - Renewable Dyes and Pigments, 2024 - Elsevier
Interest in natural colorants has grown as a result of increasing environmental consciousness. Significant promotion of natural colorants is apparent in the fashion and …
S Meng, Q Yu, M Li, X Liu, X Zhao, K Wu… - Chemico-Biological …, 2023 - Elsevier
Alkyl imidazolium-based ionic liquids (ILs) are promising for diverse industrial applications; however, their growing prevalence has raised concerns regarding human exposure and …