Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

Blueberry is known as a healthy fruit, mainly because it is rich in anthocyanins.
Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …

Color is one of the main sensory properties in the food industry. Currently, there is a global
interest to replace synthetic colorants with natural compounds. In line with this, many plants …

The rapid growth of the world population has increased the demand for new food sources,
constituting a major challenge concerning the maximum use of existing food resources. The …

It has become increasingly popular to replace chemically synthesized compounds with
natural counterparts mostly found in natural sources, such as natural pigments. The …

Background The conservation of the Amazon is necessary to mitigate two planetary crises:
climate change and the loss of biodiversity that threatens different species. The current …

Pigments, which are naturally found in a variety of fruits and are categorized as natural dyes,
are compounds that impart color to a variety of products in the food industry. Natural …

The current growing attractiveness of natural dyes around the world is a consequence of the
increasing rejection of synthetic dyes whose use is increasingly criticized. The great interest …

Interest in natural colorants has grown as a result of increasing environmental
consciousness. Significant promotion of natural colorants is apparent in the fashion and …

Alkyl imidazolium-based ionic liquids (ILs) are promising for diverse industrial applications;
however, their growing prevalence has raised concerns regarding human exposure and …