X Yang, MI Gil, Q Yang… - … reviews in food science …, 2022 - Wiley Online Library
Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available throughout the entire year. Lettuce is also a significant source of natural phytochemicals …
Hydroponics has become one of the most popular approaches in today's agricultural production. Yet it is questionable whether hydroponics produce vegetables with comparable …
IG Tarakanov, DA Tovstyko, MP Lomakin, AS Shmakov… - Plants, 2022 - mdpi.com
The optimization of plant-specific LED lighting protocols for indoor plant growing systems needs both basic and applied research. Experiments with lettuce, Lactuca sativa L., plants …
Ensuring a sustainable supply of food for the world's fast growing population is a major challenge in today's economy, as modern lifestyle and increasing consumer concern with …
E Martínez-Ispizua, Á Calatayud, JI Marsal, C Cannata… - Foods, 2022 - mdpi.com
Interest in the cultivation of lettuce landraces is increasing because native varieties, as high- quality products, are particularly attractive to consumers. Lettuce is a popular leafy vegetable …
Encapsulated bioactive agents applied to the Lactuca sativa L. present an innovative approach to stimulate the production of plant secondary metabolites increasing its nutritive …
D Camejo, A Frutos, TC Mestre… - Horticulture …, 2020 - Springer
Leafy vegetables, including lettuce (Lactuca sativa L.), are considered to be healthy due to their high content of fiber, folate, carotenoids, phenolic and antioxidant compounds …
Plant secondary metabolites are considered key bioactive compounds for a healthy diet. Arbuscular mycorrhizal fungi (AMF) may interact with host plant metabolism, inducing the …
O Sularz, S Smoleń, A Koronowicz, I Kowalska… - Agronomy, 2020 - mdpi.com
According to the recommendations of the World Health Organization (WHO), due to the increased risk of cardiovascular disease, the daily consumption of table salt should be …