The interplay between human health and the microbiome has gained extensive attention,
with probiotics emerging as pivotal therapeutic agents due to their vast potential in treating …

Reducing dairy fat intake is a common dietary guideline to limit energy and saturated fatty
acid intake for the promotion of cardiometabolic health. However, research utilizing a …

The spectral database-based mass spectrometry (MS) matching strategy is versatile for
structural annotating in ingredient fluctuation profiling mediated by external interferences …

Nutrition research has shifted from single nutrients to examining the association of foods and
dietary patterns with health. This includes recognizing that food is more than the sum of the …

Lipids from cow milk fat globule membranes (MFGMs) and extracellular vesicles (EVs) are
considered beneficial for neurodevelopment, cognitive maintenance and human health in …

Backgrounds Dietary components and the development of metabolic dysfunction-associated
liver disease (MASLD) are closely linked, but large-scale studies on dietary patterns and …

Background: The interest in meat alternatives has increased over the years as people
embrace more varied food choices because of different reasons. This study aims to analyse …

In this study, raw milk was collected from three different grades of pastures and processed
by pasteurization, blending and ultra-high temperature sterilization (UHT) in a factory …

Introduction Low-carbohydrate diets are increasing in popularity. Despite clinical evidence
demonstrating their safety and efficacy, concerns regarding the nutrient adequacy of low …

Substitution models in epidemiological studies specifying both substitute and substituted
food in relation to disease risk may be useful to inform dietary guidelines. A systematic …