Investigating the combined effects of elevated CO2 concentration and water‐deficit on weed
plants is crucial to gaining a thorough understanding of plant performance and modifying …

Highlights This review presents a summary of the literature on the effects of elevated CO2
and temperature on grain legumes Fertilization effect of elevated CO2 has a positive effect …

Increasing atmospheric carbon dioxide concentration (CO 2) is an important component of
global climate change that will have a significant impact on the productivity of crop plants. In …

The effect of elevated [CO2](700 μmol/mol) and phosphorus (P) supply on the growth and
symbiotic N2 fixation of chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and barrel …

Understanding the crop response to elevated carbon dioxide (e [CO2]) condition is important
and has attracted considerable interest owing to the variability and crop-specific response …

The effects of CO 2 enrichment on the growth and glucosinolate (GS) concentrations in the
bolting stem of Chinese kale (Brassica alboglabra L.) treated with three nitrogen (N) …

Pigeon pea (Cajanus cajan L. Millsp.) is an important grain legume crop of the semi arid
tropics and is a major dietary protein source. The extra short duration cultivar of pigeon pea …

Climate change is a terrible global concern and one of the greatest future threats to societal
development as a whole. The accelerating pace of climate change is becoming a major …

Abstract Vigna radiata (L.) Wilczek, a member of Fabaceae, is an important legume
cultivated in tropical and subtropical areas of the world. A broad spectrum and non-selective …

Invited Mini-Review: Semi-arid tropics host most of the poor and small-holding farmers of the
developing world. Global warming is seen largely as a consequence of continuous increase …