AP Batcagan-Abueg, JJM Lee, P Chan… - Asia Pacific journal …, 2013 - search.informit.org
Increased dietary sodium intake is a modifiable risk factor for cardiovascular disease. The monitoring of population sodium intake is a key part of any salt reduction intervention …
A Rizka, S Setiati, A Lydia… - Acta Medica …, 2018 - actamedindones.org
Background: Nigella sativa (NS) seed extract shows diuretic activity, inhibits sympathetic nervous system overactivity and increases the production of Nitric Oxide in in vivo studies …
BA Paramashanti, S Benita - Jurnal Gizi …, 2020 - perpustakaan.poltekkes-malang.ac …
Background: Indonesia's national stunting prevalence remains high. The transition from exclusive breastfeeding to poor complementary feeding practices may put infants at higher …
Within the updated chapters, we have many new evidence-based data that assure the economic benefits of disease prevention as well as the public health benefits to nations that …
E Dewiasty, R Agustina, SRF Saldi, A Pramudita… - Frontiers in …, 2022 - frontiersin.org
Background Malnutrition and inadequate nutrient intake are associated with functional decline, frailty, and bad clinical outcomes among community-dwelling older adults. Despite …
MS Amarra, GL Khor - Preventive Nutrition: The Comprehensive Guide for …, 2015 - Springer
Hypertension is a leading risk factor for cardiovascular disease and premature deaths globally, and is especially common in Asian populations. It has been shown that Southeast …
Background: Indonesia will enter the period of aging and an increase in several elderlies with chronic diseases. The biggest health problems of the elderly are degenerative …
DW Sari, M Noguchi-Watanabe, S Sasaki… - British Journal of …, 2021 - cambridge.org
Intakes of excess Na and insufficient K are two major contributors of heart diseases and stroke development. However, no precise study has previously been carried out on Na and …
J Biswas, MM Haque, MS Mahbub… - Journal of Xiangya …, 2020 - jxym.amegroups.org
Background: Excessive salt intake contributes to increased risk of noncommunicable diseases, which could vary between countries and between population groups within a …